Colocasia (Taro, Dasheen, Eddoe, Elephant Ear) Plug Plants and Plants
Dartana Plants offers a variety of Colocasia plants for sale including?
Colocasia, commonly known as taro, is a genus of aquatic, tuberous, perennial plants in the family Araceae. They are native to Southeast Asia and the Indian subcontinent, and are a staple food crop in many tropical regions.
Key facts about Colocasia:
Botanical Name: Colocasia esculenta
Common Names: Taro, Dasheen, Eddoe, Elephant Ear
Edible Parts: The starchy corms (underground stem) and leaves are the main edible parts.
Cultivation: Colocasia is grown in wetland conditions, typically in flooded paddy fields or along riverbanks. It requires a tropical or subtropical climate.
Uses: The corms are boiled, roasted, or used in soups, curries, and other dishes. The leaves are also commonly eaten as a vegetable in many cuisines.
Nutritional Profile: Colocasia is a good source of carbohydrates, fiber, vitamins, and minerals like potassium, phosphorus, and calcium.
Caution: The raw corms and leaves contain calcium oxalate crystals that can cause irritation and numbness in the mouth. Proper cooking helps deactivate the oxalates.
Colocasia is an important staple food crop in many regions of the world, especially in areas with tropical and subtropical climates. It has been cultivated for thousands of years and remains an integral part of the culinary and cultural traditions in these regions.
