Rosemary (Salvia rosmarinus): A Fragrant Mediterranean Herb

Rosemary (Salvia rosmarinus) is a fragrant evergreen herb native to the Mediterranean region, celebrated for its distinctive needle-like leaves and aromatic qualities. For centuries, rosemary has enriched kitchens, traditional medicine, and cultural practices worldwide.

In the culinary world, rosemary is a versatile herb that elevates the flavour of roasted meats, vegetables, and breads. Its robust, earthy taste pairs beautifully with garlic, lemon, and olive oil, making it a cornerstone of Mediterranean cuisine. Beyond cooking, rosemary is valued for its potential health benefits and symbolic associations, representing remembrance and vitality.

Whether you’re seasoning a dish, crafting herbal remedies, or exploring its cultural significance, rosemary remains a timeless herb that continues to inspire and delight.