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Marjoram (Origanum majorana) is a fragrant perennial herb from the mint family (Lamiaceae), celebrated for its warm, sweet flavour and versatility in Mediterranean cooking. With soft, grey-green leaves and delicate white or pink flowers, marjoram adds beauty and aroma to any garden. Its taste is milder than oregano, with subtle citrus and pine notes, making it perfect for soups, stews, meats, and vegetable dishes.
Beyond its culinary appeal, marjoram offers health benefits, including digestive support and antioxidant properties. Thriving in well-drained soil and full sun, it’s easy to grow in gardens or containers. Whether fresh, dried, or as an essential oil, marjoram is a must-have herb for flavour and wellness.
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