Lavandula angustifolia 'Munstead' Growing Guide
Common Name: Munstead Lavender
Family: Lamiaceae
Type: Perennial herb
1. Site Selection
- Sunlight: Full sun (at least 6-8 hours per day)
- Soil: Well-draining soil, preferably sandy or loamy. Avoid heavy clay.
2. Soil Preparation
- pH: Slightly alkaline to neutral (6.5 - 7.5).
- Amendments: Mix in compost or well-rotted manure to improve soil structure if necessary.
3. Planting
- Spacing: Space plants 12-18 inches apart to allow for air circulation.
- Depth: Plant at the same depth as in the nursery container.
4. Watering
- Initial Care: Water thoroughly after planting.
- Ongoing Care: Water deeply but infrequently; lavender prefers drier conditions once established.
5. Fertilizing
- Timing: Fertilize in early spring with a low-nitrogen fertilizer.
- Amount: Avoid over-fertilizing to prevent excessive foliage growth at the expense of flowers.
6. Pruning
- When: Prune in late winter or early spring before new growth starts.
- How: Cut back to 1/3 of the plant's height to encourage bushiness and prevent woody growth.
7. Pest and Disease Management
- Common Issues: Watch for root rot and fungal diseases; ensure good drainage.
- Pests: Generally pest-resistant; may encounter aphids or spider mites.
8. Harvesting
- Timing: Harvest flowers when they are fully open for optimal fragrance.
- Method: Cut stems in the morning when oils are most concentrated.
9. Uses
- Culinary: Use in cooking, baking, or making herbal teas.
- Aromatherapy: Ideal for making sachets, oils, or potpourri.
- Landscaping: Great for borders, rock gardens, or as a pollinator-friendly plant.
10. Hardiness
- Zones: Hardy in USDA zones 5-9.
Additional Tips
- Companion Plants: Pair with rosemary, sage, or other drought-tolerant plants.
- Mulching: Consider gravel mulch to enhance drainage and reflect heat.
By following these guidelines, you can successfully grow Lavandula angustifolia 'Munstead' and enjoy its fragrant blooms and attractive foliage!
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