Digitalis parviflora 'Milk Chocolate' is a charming perennial known for its unique, chocolate-coloured flowers. Here’s a guide on how to grow and care for it:
Growing Conditions
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Light: Prefers partial shade to full sun. In hotter climates, it benefits from afternoon shade.
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Soil: Thrives in well-drained, loamy soil rich in organic matter. A slightly acidic to neutral pH (6.0 - 7.0) is ideal.
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Watering: Regular watering is essential, especially during dry spells. Keep the soil moist but not soggy.
Planting
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When to Plant: Spring or fall is best for planting.
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Spacing: Space plants about 12-18 inches apart to allow for their mature size.
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Depth: Plant at the same depth as they were in their nursery pots.
Care
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Fertilization: Apply a balanced fertilizer in early spring to promote growth.
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Pruning: Deadhead spent flowers to encourage more blooms and maintain a tidy appearance.
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Pests/Diseases: Watch for aphids and fungal diseases. Good air circulation and avoiding overhead watering can help prevent issues.
Winter Care
- In colder climates, apply a layer of mulch to protect the roots during winter.
Additional Tips
- Companion Plants: Pair with ferns or other shade-loving plants for an attractive display.
- Propagation: Can be propagated from seed or by division in spring.
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