Mentha spicata 'Lamb Chops' (Mint) - Growing Guide

A growing guide for Mentha spicata 'Lamb Chops' (Mint):

Overview

• Common Name: Lamb Chops Mint
• Family: Lamiaceae
• Type: Perennial herb
• USDA Zones: 4-9

Growing Conditions

• Light: Full sun to partial shade
• Soil: Well-drained, rich in organic matter; pH 6.0-7.0
• Water: Keep soil consistently moist but not waterlogged

Planting

1. Propagation: Start from seeds, cuttings, or divisions in spring or fall.
2. Spacing: Space plants 18-24 inches apart to allow for spreading.
3. Container Planting: Consider using pots to control growth, as mint can be invasive.

Care

• Fertilization: Apply a balanced fertilizer in early spring.
• Pruning: Regular trimming encourages bushier growth and prevents flowering, which can diminish flavour.
• Pests/Diseases: Watch for spider mites and aphids; use organic pesticides if necessary.

Harvesting

• When to Harvest: Begin harvesting leaves once the plant is established and at least 6 inches tall.
• Best Method: Snip leaves or stems early in the morning for maximum flavour.

Uses

• Culinary uses include flavouring drinks, salads, desserts, and sauces.
• Aromatic properties make it suitable for teas and essential oils.

Winter Care

• In colder climates, mulch around the base in fall to protect roots.

By following these guidelines, you can successfully grow and enjoy the unique flavour of Lamb Chops Mint!