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Vietnamese Coriander (Persicaria odorata) — Complete Growing Guide

17 Nov, 2025 177
Vietnamese Coriander (Persicaria odorata) — Complete Growing Guide

Vietnamese Coriander (Persicaria odorata) — Complete Growing Guide

Vietnamese coriander, also known as Rau Răm, is a fragrant herb essential to Vietnamese, Thai and Cambodian cooking. With its peppery, citrus-like flavour and attractive foliage, it’s ideal for kitchen gardens, containers and indoor growing — and it’s incredibly easy to propagate. This guide covers planting, care, harvesting and overwintering.


What Is Vietnamese Coriander?

Vietnamese coriander is a tender perennial herb native to Southeast Asia. Unlike traditional coriander (cilantro), which bolts quickly in summer, Persicaria odorata holds its flavour for months and thrives in warm, humid conditions.

Key Features

  • Botanical name: Persicaria odorata
  • Common names: Vietnamese coriander, Vietnamese mint, Rau Răm
  • Growth habit: Creeping, spreading perennial
  • Leaf markings: Dark chevrons on long, narrow leaves
  • Native region: Tropical Southeast Asia

Why Grow Vietnamese Coriander?

  • Authentic flavour: Essential for dishes like pho, laksa, salads and curries
  • Heat-loving: Thrives in warm, humid weather
  • Easy to propagate: Roots readily from simple cuttings
  • Compact: Ideal for pots, patios and indoor herb stations
  • Ornamental: Attractive foliage with dark markings adds visual interest

Ideal Growing Conditions

To get the best from Vietnamese coriander, mimic its tropical origins.

Light

  • Partial shade in hot climates
  • Full sun in cooler regions like the UK

Temperature

  • Thrives between 18–29°C (65–85°F)
  • Frost-sensitive – bring indoors for winter

Humidity

  • Loves moist air
  • Perfect for greenhouses, conservatories or bathrooms with bright light

Soil

  • Rich, fertile, well-draining soil
  • Add plenty of organic matter or compost

pH

  • Slightly acidic to neutral (6.0–7.0)

How to Plant Vietnamese Coriander

1. Choose the Right Spot

A sheltered, partially shaded area with morning sun is ideal.

2. Prepare the Soil

Mix in:

  • Compost
  • Well-rotted manure
  • Leaf mould

3. Planting

Space plants 20–30cm apart to allow for spreading.

4. Watering

Keep the soil consistently moist but never waterlogged.

5. Mulching

Apply an organic mulch to:

  • Retain moisture
  • Suppress weeds
  • Enrich the soil

Propagation Tips (Very Easy!)

Vietnamese coriander is one of the easiest herbs to propagate.

Rooting in Water

  • Cut a 10–12cm stem
  • Remove lower leaves
  • Place in water
  • Roots appear within 5–10 days
  • Pot up once roots reach 2–3cm

Direct Soil Method

  • Insert fresh cuttings into moist compost
  • Keep shaded and humid
  • They root extremely quickly

Perfect for overwintering backups.


Does Vietnamese Coriander Come Back Every Year?

In Frost-Free Climates

Yes — it’s a perennial and will return year after year.

In the UK

  • Best grown in containers
  • Bring indoors before frost
  • Keep warm, humid and lightly watered
  • OR overwinter fresh cuttings on a windowsill

Caring for Vietnamese Coriander

Pruning

Regular trimming encourages:

  • Bushy growth
  • Fresh leaves
  • Prevention of woody, leggy stems

Feeding

Apply a balanced liquid fertiliser every 4–6 weeks during the growing season.

Pests

Generally problem-free, but monitor for:

  • Aphids
  • Red spider mites in dry indoor environments

Container Care

  • Use moisture-retentive compost
  • Ensure drainage holes
  • Keep soil evenly moist

Harvesting & Storage

Harvesting

  • Pick leaves as needed
  • Best harvested in the morning when flavours are strongest
  • Don’t remove more than one-third of the plant at a time

Storage

  • Wrap in damp paper towel → refrigerate up to a week
  • Freeze chopped leaves in ice cube trays for long-term use

Common Problems & Solutions

Yellowing Leaves

  • Usually overwatering or poor drainage
  • Improve soil aeration and reduce watering

Leggy Growth

  • Increase light exposure
  • Trim regularly

Slow Growth

  • Feed with nitrogen-rich fertiliser

Vietnamese Coriander vs Regular Coriander

Feature Vietnamese Coriander Regular Coriander (Cilantro)
Type Perennial Annual
Climate Warm, humid Cool
Flavour Peppery, citrus Fresh, citrusy
Bolting Rare Very common
Best Use Asian cuisine Global cuisine

FAQs

Can I grow Vietnamese coriander indoors?

Yes — place near a bright window or under grow lights and mist regularly to maintain humidity.

How often should I water it?

Weekly, or whenever the topsoil begins to dry.

Is it invasive?

It can spread quickly in ideal conditions — containers are recommended.

Can I overwinter it?

Yes — bring the plant indoors or root fresh cuttings.